Big Wong

Famous for its authentic Cantonese cuisine and large portions.

Overview

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Reviews

3.9(2211 review by google)

Big Wong, located at 67 Mott St in New York's vibrant Chinatown, is a beloved eatery renowned for its authentic Cantonese cuisine. The restaurant's menu features highlights such as flavorful roast duck, savory wonton noodle soup, and a variety of dim sum that draw locals and tourists alike. With its bustling atmosphere and no-frills decor, Big Wong offers an immersive dining experience that captures the essence of Chinatown. Nearby attractions include the historic Museum at the Eldridge Street and the lively street markets, making it a perfect stop for a culinary adventure in the heart of the city.

Menu

NamePrice
Roast Pork$13.50
Barbecued Spare Ribs$13.50
Roast Duck$20
Soy Sauce Chicken$13.50
Stewed Beef Brisket & Tendon$13.50
menu 0 of Big Wong
menu 1 of Big Wong
menu 2 of Big Wong

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menu 0 of Big Wong
menu 1 of Big Wong
menu 2 of Big Wong

Reviews

(2,211)

Extensive Menu Choices

Roast Pork

I recently tried the crispy-skinned roast pork, and it was a delightful experience. The skin was perfectly crispy, adding a satisfying crunch, while the meat remained tender and flavorful. Paired with a side of rice, it made for a comforting meal. The balance of textures and flavors was impressive, making it a dish I would happily recommend to anyone looking for a hearty, satisfying option.

Barbecued Spare Ribs

The barbecued spare ribs are a true delight, perfectly cooked and bursting with flavor. The savory glaze adds a rich, tangy sweetness that complements the tender meat beautifully. Each bite is a satisfying experience, making it hard to resist going back for more. Whether you're a barbecue aficionado or just looking for a hearty meal, these ribs are definitely worth trying. Highly recommended for any meat lover!

Roast Duck

The half roast duck was a delightful experience, featuring perfectly crispy skin that added a satisfying crunch to each bite. The tender meat was flavorful and well-seasoned, complementing the accompanying rice nicely. While the dish could have benefited from a touch more sauce for added moisture, it still stood out as a hearty and enjoyable meal. Overall, a solid choice for duck lovers seeking a comforting dish.

Soy Sauce Chicken

The chicken marinated in soy sauce was a delightful dish that struck a perfect balance between savory and slightly sweet flavors. The marinade infused the chicken with a rich taste, making each bite enjoyable. Served alongside fluffy rice, it created a satisfying meal that felt both comforting and wholesome. While simple, the dish delivered on quality and flavor, making it a great choice for a casual dining experience.

Stewed Beef Brisket & Tendon

The slow-cooked beef brisket and tendon in the rich broth is a comforting delight. The tender meat practically melts in your mouth, infused with deep, savory flavors that linger pleasantly. The broth is well-balanced, adding a warmth that elevates the dish. It's a perfect choice for those seeking a hearty meal that feels both indulgent and satisfying. Highly recommended for a cozy dining experience.

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